Đề thi Toán THPT 2026 – Mã đề 01

Come to the Maxley Heights Center for Horticulture and learn how to create a beautiful, eco-friendly garden for your home or business. ——-. We will teach you how to plant a rain
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garden, which is simply a shallow sunken garden ——- a special soil mix to filter pollutants from
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rainwater flowing from nearby roads and rooftops. These gardens can be landscaped with native

plants and flowers. ——- , rain gardens are always beneficial to the local environment. Among
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other things, ——- improve drainage and protect rivers and streams.
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31 July

Akwasi Dombo
Fourth Avenue
GA 105
Accra, Ghana

Dear Mr. Dombo,

Thank you for your ——- support in helping me to plan the opening gala for Tokyo’s fashion
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week. The event was a huge success, and I was honored to work with you. I know that our

attendees follow your work closely, and they loved the designs you contributed for this event.

Your designs received a lot of ——- on social media. Shows like this will keep Tokyo on the map
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as a premier fashion centre. ——- . I realize that the multiple delays made the planning no easy
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task. The auction ——- our Young Designers Award program is coming up soon and I look
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forward to working with you on that as well.

Sincerely,

From: Patron Services
To: Edgar Hughes
Subject: Card expiration date approaching
Date: December 3

Dear Mr. Hughes,

Please be advised that your Mena Chin Library card will expire one month from today.

——- must be renewed if you intend to keep your membership for the coming year.
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——- . This can be done at the information desk at any branch location.
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——- you decide to close your account, no action is necessary. Failure to complete your renewal
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by the ——- date will result in the expiration of your library privileges.
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If you have any questions about this notice, or about general library services, you may reply

directly to this e-mail.

Sincerely,

April 7

Naomi Burwell
43 Waymire Road
South Portland, ME 04109

Dear Ms. Burwell,

I am Omar Ridha, the manager of Droplight Studio. ——- . We offer a full range of photography
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services for real estate professionals like you. We take pride in composing interior and exterior

shots that make a property look its best. Droplight Studio spares no effort in ——- superior
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digital images. ——- , our professional-grade equipment, lighting, and staging techniques allow
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us to highlight the best features of a property. And once the photo shoot is over, every image

——- expert editing. All these services come standard in every package.
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Please visit our Web site to view our work as well as our pricing and scheduling information. We

are happy to work with you to customize orders.

Sincerely,

STOP! PLEASE READ FIRST.

Thank you for purchasing this item.

As you do the unpacking, please verify that all components are included and place
them in a safe area to avoid loss or damage. Assemble the item on a soft surface or on
the flattened empty box.

We are asking all Winnipeg staff to keep a copy of
this schedule at their desks as a quick reference
tool for scheduling interoffice meetings. Whenever
possible, please schedule these meetings during
one of the underlined hours, that is, after 7:00 A.M.
but before 11:00 A.M.

The Bryant Foyer is one of the premier event spaces in our area. Set on a hill, it has
expansive windows that provide sweeping views of the adjacent botanical gardens
and the river. Built in 1897, it was the home of the Francona Charitable Trust until
its renovation just over a year ago. Today, the space can accommodate up to
200 guests and is ideal for wedding receptions, office parties, and panel presentations.
With its marble floors, cathedral ceiling, and stunning artwork, the Bryant Foyer is
the ideal location for your next gathering.

The on-site restaurant, Andito’s, caters our events and also operates as its own
business. This farm-to-table restaurant, headed by chef Michaela Rymond, meets all
dietary needs and has revolutionized the local food scene. Area residents know to
plan far in advance to get a seat.

Joan Chi (12:39 P.M.)
Hello Mina. Are you almost finished
with the field measurements? I’m
getting hungry.

Mina Evers (12:40 P.M.)
Sorry, Joan. I’m afraid you and Ms. Lim
will have to go to lunch without me
today. There’s a problem with the site
coordinates. This is going to take
some time.

Joan Chi (12:51 P.M.)
Oh no. Should we bring something
back for you?

Mina Evers (12:59 P.M.)
Get me a chicken sandwich.

This season’s excellent weather has yielded a substantial harvest of fruits and
vegetables, in many cases more than growers may find buyers for. Those of you
wishing to donate surplus produce to community organizations can do so by visiting
Vosey Farm and Garden’s Web site (www.vfgrdn.org), where you will find our list of
drop-off locations.

We are delighted that you are joining us for today’s event. — [1] —. We ask that
you adhere to the following guidelines to ensure that all attendees have an
enjoyable experience.

Upon entering the venue, please put any and all electronic devices in silent mode.
Ringtones and lit screens are very distracting to both the performers and your
fellow audience members. — [2] —. Moreover, audience members are not allowed to
make an audio or visual recording of the performance.

Bags and other items in the aisles pose a safety concern. — [3] —. If your bag is
too big to fit properly under a seat, consider storing it in a locker for just $2.
— [4] —. One of our attendants will gladly assist you with that.

*E-mail*
To: Camille Ayala
From: Masae Adachi
Date: February 12
Subject: Event order
Attachment: Sweeter Specialties Request Form

Dear Ms. Ayala,

Thank you for selecting our business to provide baked goods for the Esplin Electronics
conference event in March. We are honored that you chose us for a fourth year in a
row! On March 29, we will provide a large vanilla cake for each of the ten venues you
indicated, and we will deliver a custom-baked multilayer cake on the following day. You
will be billed on March 28. Please review the attached order form and return it to me
within seven days.

Regarding the cake you ordered for March 30, our head pastry chef will produce it
according to your specifications. In fact, he created a sample of the complete recipe
earlier today—almond crème cake with fresh raspberry filling. We have judged it to be a
delectable treat, and we are sure that you will be pleased.

If you have any concerns, just send me an e-mail. As always, we value your business.

Great Dishwasher!

I never had a dishwasher before. After remodeling my kitchen, I finally had room
for a compact dishwasher. I did a lot of research, and the Dish Magic 300 seemed
to be the best choice. It was pricier than other models, but all of the reviews were
excellent. So, I decided to spend the extra money. I have had the dishwasher for
one month now, and I could not be happier with my decision. Most importantly, the
dishes come out sparkling clean, no matter how dirty they were going in. Also, the
machine is so quiet, you do not even know it is running. Lastly, it is designed to
use water efficiently, which is very important to me. Overall, I am very pleased
with this dishwasher.

Aparna Kothari, Media Contact
Kitchen Swifts
akothari@kitchenswifts.com.au

FOR IMMEDIATE RELEASE

SYDNEY (4 June)—Kitchen Swifts and Chef Darius Cordero are joining together to
give home cooks a new culinary experience. The award-winning chef is the owner of
restaurants in both the Philippines and Australia, including the recently opened
Enriqua’s. He says his cooking reflects his Filipino heritage, which is a blend of many
cultures.

“I’ve designed these simplified recipes for Kitchen Swifts so that cooks at home can
enjoy new and exciting flavours with ease,” he said. “While preparing and eating
these meals, you can feel like you are travelling the world with me.”

Zahra Chambers, vice president of Kitchen Swifts, says she is pleased to work with
Chef Cordero and to offer delicious new recipes to their customers. Kitchen Swifts
supplies menus, recipes, and ingredients for two people, four people, or six people,
including a range of vegetarian selections. Customers choose the most appropriate
meal options, and then a box is delivered weekly. Current customers will see no price
increase with the partnership. To find out more, visit the Kitchen Swifts Web site at
www.kitchenswifts.com.au.

https://www.sydneyrestaurants.com.au

A colleague arranged for us to eat at Enriqua’s while I was at a conference in
Sydney. It is usually fully booked for dinner; you may need to call months in
advance for a table. We had a wonderful lunch there instead. Everything was
delicious, and the bread and desserts are baked on-site! It was a worthwhile
treat before I flew back to Hong Kong.

To: laura.savard@orbitmail.scot
From: cboyle@ceoleire.co.uk
Date: 25 May
Subject: RE: Some suggestions

Dear Ms. Savard,

Thank you for your kind offer to either pick up your online order from my shop or to pay
extra for air or train transport. Neither arrangement is necessary, as I am happy to deliver
your items to you in Stranraer myself. It so happens that my sister and her children live
nearby in Kirkcolm. Before seeing them, I will drive my rental car to your house and hand
deliver the items to you.

As you know, my merchandise is 100 percent handcrafted. If any damage occurs in transit,
the repair turns into an expensive, time-consuming ordeal. Over the years, I’ve seen too
much damage done by inattentive baggage handlers. My policy is to deliver items
personally whenever feasible or hire a ground- or sea-based courier service I trust.

I look forward to meeting you on 5 June. I expect to arrive at your house no later than
5 p.m.

Sincerely,

Conor Boyle
Ceoleire Classics

Northern Ireland Ferry Service
Date of Issuance: 26 May
Passenger Name: Conor Boyle

Departing Belfast: Friday, 5 June, 1:05 PM
Docking at Cairnryan: Friday, 5 June, 3:20 PM

Baggage: 1 suitcase (small), 2 instrument cases
(1 mandolin, 1 guitar)
Vehicle transport: No

Adult Standard Class: £55.00

Train to Achieve (TTA)—Our classes prepare you to succeed!
Profiled in the latest Business Directions Nigeria newsletter, Train to Achieve (TTA) is
one of the most innovative training providers in West Africa. By offering our classes
entirely in online format, we bring the classroom to your home. All classes include
individualized instruction and are taught by recognized professionals in their respective
fields. Upon successful completion of a class, you will receive an official Certificate of
Training, a valuable addition to any résumé. For a complete list of class fees and
schedules, visit our Web site at www.traintoachieve.org.ng. The following are some of
our most popular classes.

Introduction to Social Media Marketing (TTA1504): Taught by marketing
consultant Marcus Akpan, the class equips you with the know-how to promote
your business online.

Become a Successful Freelance Writer (TTA3283): Business writer Brenda
Akande gives you expert guidance on how to hone your writing skills and sell
your writing services.

Starting an Internet Radio Station (TTA7629): Online radio host Natalie
Kabiru shows you how to appeal to your target market and gives practical tips
for setting up your broadcast service.

Basics of Graphic Design (TTA7633): Veteran graphic designer Doug Umaru
helps you acquire the basic skills needed to start a graphic design business.

Discussion forum for students enrolled in Train to Achieve Class TTA1504
Posted on: 21 May, 9:41 A.M. Posted by: Joseph Egbe Subject: Presentations
Viewing the list of students enrolled in this class, I remembered chatting with some
of you on the forum for January’s poster design class. I look forward to sharing our
learning experiences again for this class. Yesterday I was the second student to meet
with Mr. Akpan for an individual videoconference about my business. I own a food
truck from which I sell baked goods, and when I shared with Mr. Akpan the outline for
my Web site, he suggested that I add a section with vivid images of all my baked goods.
It was helpful advice.

Caribbean Flavours Abound

By Rebecca Roats

NOTTINGHAM (1 August)—Orange Bay
Kitchen has been serving up an infusion of
Jamaican flavours in a laid-back Caribbean
atmosphere for six months now. Managed by
Keron Deslandes, the 150-seat restaurant is an
aromatic jewel amid the bustling shops and
eateries in Wester Square. The servers are
always happy to help diners select from the
variety of delights on the extensive menu,
which includes curried goat, oxtail soup, and
red snapper. The restaurant is most famous for
its jerk chicken. Marinated for 24 hours prior
to grilling and served with sides of stewed
cabbage and coconut rice, the dish is a good
deal at £12.

If you stop in on any Friday night between
7 and 11 P.M., you will enjoy live reggae
music.

https://www.dinerreviews.co.uk/orangebaykitchen

Posted on 22 August by Tamika Peterkin, tpeterkin@sunmail.co.uk

Orange Bay Kitchen: 2/5 Stars

After reading a glowing article about Orange Bay Kitchen by Rebecca Roats, I was
eager to give this place a try. My husband and I arrived there at 7 P.M. yesterday,
keen to enjoy live music with our dinner. Unfortunately, the band’s performance
that night had been cancelled. Undeterred, we stayed and both ordered the jerk
chicken. While the chicken’s smoky flavour was outstanding, the stewed cabbage
was lacking in flavour. Also, the portion size was smaller than we had anticipated,
so we ordered another appetiser to avoid going home hungry. The head chef
came out to apologise and was extremely nice, but we will probably not go back
anytime soon.

E-Mail Message

To: tpeterkin@sunmail.co.uk
From: vsmith@orangebaykitchen.co.uk
Date: 24 August
Subject: Your review
Attachment: 0258

Dear Ms. Peterkin,

Thank you for visiting Orange Bay Kitchen and leaving a review. Our manager, Keron
Deslandes, told me more about your visit and our failure to live up to your expectations
that evening. Please accept the attached £20 gift certificate; I do hope that you will give
us another try.

During your visit, our band had an equipment malfunction, which is what led to the
last-minute cancellation. However, the band will be back performing weekly beginning
in September. Also, I want you to know that Head Chef Adio Brown has changed the
spices he uses in the stewed cabbage. I am sure you will find them delightful.

Sincerely,

Orbys Distributors

Client: Green Canyon Date: June 10
Account: 4352-0

Item Price
Garden soil, 33 cubic meters $1,170.00
Crushed gravel, 30 metric tons 1,710.00
Decorative stone, 20 metric tons 1,140.00
70 paving stones, .6 x .6 meters 630.00
Subtotal 4,650.00

Discount (10%) 465.00
Delivery charge 350.00
Grand Total 4,535.00

Please see the enclosed notice outlining important changes to your billing.

Orbys Distributors

To our valued customers:
Our current invoicing system has been in use since Orbys
Distributors was founded over twenty years ago. As a much-needed
upgrade, we are switching to electronic invoicing. Starting August 1,
invoices will be generated automatically each month and will be sent
to the e-mail address associated with your company’s account.

Rest assured that our long-standing incentives remain in place:

• A 10% discount for orders of more than