Questions 3-4 refer to the following information.

We are asking all Winnipeg staff to keep a copy of this schedule at their desks as a quick reference tool for scheduling interoffice meetings. Whenever possible, please schedule these meetings during one of the underlined hours, that is, after 7:00 A.M. but before 11:00 A.M.

Winnipeg	Toulouse
7:00 A.M.	2:00 P.M.
8:00 A.M.	3:00 P.M.
9:00 A.M.	4:00 P.M.
10:00 A.M.	5:00 P.M.
11:00 A.M.	6:00 P.M.
12:00 noon	7:00 P.M.

Questions 5-6 refer to the following information.

The Bryant Foyer is one of the premier event spaces in our area. Set on a hill, it has expansive windows that provide sweeping views of the adjacent botanical gardens and the river. Built in 1897, it was the home of the Francona Charitable Trust until its renovation just over a year ago. Today, the space can accommodate up to 200 guests and is ideal for wedding receptions, office parties, and panel presentations. With its marble floors, cathedral ceiling, and stunning artwork, the Bryant Foyer is the ideal location for your next gathering.

The on-site restaurant, Andito's, caters our events and also operates as its own business. This farm-to-table restaurant, headed by chef Michaela Rymond, meets all dietary needs and has revolutionized the local food scene. Area residents know to plan far in advance to get a seat.

To reserve the event space or to make a dinner reservation, give us a call at 216-555-0157.

Questions 7-8 refer to the following information.

Joan Chi (12:39 P.M.)
Hello Mina. Are you almost finished with the field measurements? I'm getting hungry.

Mina Evers (12:40 P.M.)
Sorry, Joan. I'm afraid you and Ms. Lim will have to go to lunch without me today. There's a problem with the site coordinates. This is going to take some time.

Joan Chi (12:51 P.M.)
Oh no. Should we bring something back for you?

Mina Evers (12:59 P.M.)
Get me a chicken sandwich.

Joan Chi (1:00 P.M.)
Sure thing, Mina. See you in a while.

Questions 9-11 refer to the following information.

This season's excellent weather has yielded a substantial harvest of fruits and vegetables, in many cases more than growers may find buyers for. Those of you wishing to donate surplus produce to community organizations can do so by visiting Vosey Farm and Garden's Web site (www.vfgrdn.org), where you will find our list of drop-off locations.

If you need us to come to you instead, please contact us. We will reach out to one of the many independent truck drivers who have kindly volunteered to transport and quickly distribute your food donations to vetted groups that need it. Check our Web site for more information about this service as well as for insights into topics related to farming and gardening in the Northern Great Plains region.

Questions 12-14 refer to the following information.

We are delighted that you are joining us for today's event. — [1] —. We ask that you adhere to the following guidelines to ensure that all attendees have an enjoyable experience.

Upon entering the venue, please put any and all electronic devices in silent mode. Ringtones and lit screens are very distracting to both the performers and your fellow audience members. — [2] —. Moreover, audience members are not allowed to make an audio or visual recording of the performance.

Bags and other items in the aisles pose a safety concern. — [3] —. If your bag is too big to fit properly under a seat, consider storing it in a locker for just $2. — [4] —. One of our attendants will gladly assist you with that.

Thank you for your cooperation.

Questions 15-18 refer to the following information.

*E-mail*

To: Camille Ayala ayala@esplinelectronics.com
From: Masae Adachi madachi@sweeterspecialties.com
Date: February 12
Subject: Event order
Attachment: Sweeter Specialties Request Form

Dear Ms. Ayala,

Thank you for selecting our business to provide baked goods for the Esplin Electronics conference event in March. We are honored that you chose us for a fourth year in a row! On March 29, we will provide a large vanilla cake for each of the ten venues you indicated, and we will deliver a custom-baked multilayer cake on the following day. You will be billed on March 28. Please review the attached order form and return it to me within seven days.

Regarding the cake you ordered for March 30, our head pastry chef will produce it according to your specifications. In fact, he created a sample of the complete recipe earlier today—almond crème cake with fresh raspberry filling. We have judged it to be a delectable treat, and we are sure that you will be pleased.

If you have any concerns, just send me an e-mail. As always, we value your business.

Masae Adachi, Owner
Sweeter Specialties

Questions 19-21 refer to the following information.

Great Dishwasher!

I never had a dishwasher before. After remodeling my kitchen, I finally had room for a compact dishwasher. I did a lot of research, and the Dish Magic 300 seemed to be the best choice. It was pricier than other models, but all of the reviews were excellent. So, I decided to spend the extra money. I have had the dishwasher for one month now, and I could not be happier with my decision. Most importantly, the dishes come out sparkling clean, no matter how dirty they were going in. Also, the machine is so quiet, you do not even know it is running. Lastly, it is designed to use water efficiently, which is very important to me. Overall, I am very pleased with this dishwasher.

– Anna Yakovleva

Questions 22-25 refer to the following information.

Skyler Airlines employs more than 20,000 people from all over the world. We're growing fast and have many positions available. — [1] —. So regardless of your background, there's probably a place for you on our team. Skyler employees enjoy many perks. — [2] —. For example, our discount program enables them to fly to any of our destinations for a fraction of the average ticket price. — [3] —. We offer upward and global mobility, tuition reimbursement, a mentorship program, and a generous compensation package. — [4] —. Annual paid vacations enable a comfortable work-life balance. It's no wonder that Skyler Airlines was named "Best Airline to Work For" by Travel Vista Journal three years in a row.

Questions 26-29 refer to the following information.

Susan Gowan 9:16 A.M.
Good morning. The presentation slides about the new line of headphones are almost ready for distribution to our many partner stores. We are on track to send them out next Monday.

Maggie Lorenz 9:17 A.M.
How do they look?

Susan Gowan 9:20 A.M.
There are still some missing elements.

Alan Woodson 9:21 A.M.
We mainly need the information from the user studies that reviewed the headphones for sport use. We should have that report from the research and development office by Wednesday.

Maggie Lorenz 9:22 A.M.
Yes, let's not overlook that. And if you're concerned about the report not arriving by Wednesday, please contact Matt Harven and remind him to expedite a summary to us.

Susan Gowan 9:23 A.M.
Assuming we receive that summary soon enough to incorporate its findings into the slides, should the three of us schedule a trial run through the presentation on Thursday or Friday?

Maggie Lorenz 9:24 A.M.
Let's try for Thursday afternoon. Then we will still have Friday to make any necessary changes.

Alan Woodson 9:25 A.M.
Fine by me. I'm free after 2 P.M.

Questions 30-34 refer to the following information.

Aparna Kothari, Media Contact
Kitchen Swifts
akothari@kitchenswifts.com.au

FOR IMMEDIATE RELEASE

SYDNEY (4 June)—Kitchen Swifts and Chef Darius Cordero are joining together to give home cooks a new culinary experience. The award-winning chef is the owner of restaurants in both the Philippines and Australia, including the recently opened Enriqua's. He says his cooking reflects his Filipino heritage, which is a blend of many cultures.

"I've designed these simplified recipes for Kitchen Swifts so that cooks at home can enjoy new and exciting flavours with ease," he said. "While preparing and eating these meals, you can feel like you are travelling the world with me."

Zahra Chambers, vice president of Kitchen Swifts, says she is pleased to work with Chef Cordero and to offer delicious new recipes to their customers. Kitchen Swifts supplies menus, recipes, and ingredients for two people, four people, or six people, including a range of vegetarian selections. Customers choose the most appropriate meal options, and then a box is delivered weekly. Current customers will see no price increase with the partnership. To find out more, visit the Kitchen Swifts Web site at www.kitchenswifts.com.au.

https://www.sydneyrestaurants.com.au

A colleague arranged for us to eat at Enriqua's while I was at a conference in Sydney. It is usually fully booked for dinner; you may need to call months in advance for a table. We had a wonderful lunch there instead. Everything was delicious, and the bread and desserts are baked on-site! It was a worthwhile treat before I flew back to Hong Kong.

—Meili Guan

Questions 35-39 refer to the following information.

To: laura.savard@orbitmail.scot
From: cboyle@ceoleire.co.uk
Date: 25 May
Subject: RE: Some suggestions

Dear Ms. Savard,

Thank you for your kind offer to either pick up your online order from my shop or to pay extra for air or train transport. Neither arrangement is necessary, as I am happy to deliver your items to you in Stranraer myself. It so happens that my sister and her children live nearby in Kirkcolm. Before seeing them, I will drive my rental car to your house and hand deliver the items to you.

As you know, my merchandise is 100 percent handcrafted. If any damage occurs in transit, the repair turns into an expensive, time-consuming ordeal. Over the years, I've seen too much damage done by inattentive baggage handlers. My policy is to deliver items personally whenever feasible or hire a ground- or sea-based courier service I trust.

I look forward to meeting you on 5 June. I expect to arrive at your house no later than 5 p.m.

Sincerely,

Conor Boyle
Ceoleire Classics

Northern Ireland Ferry Service

Date of Issuance: 26 May
Passenger Name: Conor Boyle

Departing Belfast: Friday, 5 June, 1:05 PM
Docking at Cairnryan: Friday, 5 June, 3:20 PM

Baggage: 1 suitcase (small), 2 instrument cases (1 mandolin, 1 guitar)
Vehicle transport: No

Adult Standard Class: £55.00

Please arrive 30 minutes prior to departure.

Questions 40-44 refer to the following information.

Train to Achieve (TTA)—Our classes prepare you to succeed!

Profiled in the latest Business Directions Nigeria newsletter, Train to Achieve (TTA) is one of the most innovative training providers in West Africa. By offering our classes entirely in online format, we bring the classroom to your home. All classes include individualized instruction and are taught by recognized professionals in their respective fields. Upon successful completion of a class, you will receive an official Certificate of Training, a valuable addition to any résumé. For a complete list of class fees and schedules, visit our Web site at www.traintoachieve.org.ng. The following are some of our most popular classes.

Introduction to Social Media Marketing (TTA1504): Taught by marketing consultant Marcus Akpan, the class equips you with the know-how to promote your business online.

Become a Successful Freelance Writer (TTA3283): Business writer Brenda Akande gives you expert guidance on how to hone your writing skills and sell your writing services.

Starting an Internet Radio Station (TTA7629): Online radio host Natalie Kabiru shows you how to appeal to your target market and gives practical tips for setting up your broadcast service.

Basics of Graphic Design (TTA7633): Veteran graphic designer Doug Umaru helps you acquire the basic skills needed to start a graphic design business.

Discussion forum for students enrolled in Train to Achieve Class TTA1504

Posted on: 21 May, 9:41 A.M. Posted by: Joseph Egbe Subject: Presentations

Viewing the list of students enrolled in this class, I remembered chatting with some of you on the forum for January's poster design class. I look forward to sharing our learning experiences again for this class. Yesterday I was the second student to meet with Mr. Akpan for an individual videoconference about my business. I own a food truck from which I sell baked goods, and when I shared with Mr. Akpan the outline for my Web site, he suggested that I add a section with vivid images of all my baked goods. It was helpful advice.

Egbe's Bakery—Unique baked-in flavours in every bite!

• Section 1: Explore our menu and price list

• Section 2: Browse photos of our delicious treats

• Section 3: Learn about our catering services

• Section 4: View lists of ingredients

Questions 45-49 refer to the following information.

Caribbean Flavours Abound
By Rebecca Roats

NOTTINGHAM (1 August)—Orange Bay Kitchen has been serving up an infusion of Jamaican flavours in a laid-back Caribbean atmosphere for six months now. Managed by Keron Deslandes, the 150-seat restaurant is an aromatic jewel amid the bustling shops and eateries in Wester Square. The servers are always happy to help diners select from the variety of delights on the extensive menu, which includes curried goat, oxtail soup, and red snapper. The restaurant is most famous for its jerk chicken. Marinated for 24 hours prior to grilling and served with sides of stewed cabbage and coconut rice, the dish is a good deal at £12.

If you stop in on any Friday night between 7 and 11 P.M., you will enjoy live reggae music.

https://www.dinerreviews.co.uk/orangebaykitchen

Posted on 22 August by Tamika Peterkin, tpeterkin@sunmail.co.uk

Orange Bay Kitchen: 2/5 Stars

After reading a glowing article about Orange Bay Kitchen by Rebecca Roats, I was eager to give this place a try. My husband and I arrived there at 7 P.M. yesterday, keen to enjoy live music with our dinner. Unfortunately, the band's performance that night had been cancelled. Undeterred, we stayed and both ordered the jerk chicken. While the chicken's smoky flavour was outstanding, the stewed cabbage was lacking in flavour. Also, the portion size was smaller than we had anticipated, so we ordered another appetiser to avoid going home hungry. The head chef came out to apologise and was extremely nice, but we will probably not go back anytime soon.

E-Mail Message

To: tpeterkin@sunmail.co.uk
From: vsmith@orangebaykitchen.co.uk
Date: 24 August
Subject: Your review
Attachment: 0258

Dear Ms. Peterkin,

Thank you for visiting Orange Bay Kitchen and leaving a review. Our manager, Keron Deslandes, told me more about your visit and our failure to live up to your expectations that evening. Please accept the attached £20 gift certificate; I do hope that you will give us another try.

During your visit, our band had an equipment malfunction, which is what led to the last-minute cancellation. However, the band will be back performing weekly beginning in September. Also, I want you to know that Head Chef Adio Brown has changed the spices he uses in the stewed cabbage. I am sure you will find them delightful.

Sincerely,

Vea Smith, Owner
Orange Bay Kitchen

Questions 50-54 refer to the following information.

Orbys Distributors

Client: Green Canyon Date: June 10
Account: 4352-0

Item	Price
Garden soil, 33 cubic meters	$1,170.00
Crushed gravel, 30 metric tons	1,710.00
Decorative stone, 20 metric tons	1,140.00
70 paving stones, .6 x .6 meters	630.00
Subtotal	4,650.00
Discount (10%)	465.00
Delivery charge	350.00
Grand Total	4,535.00

Please see the enclosed notice outlining important changes to your billing.

Orbys Distributors

To our valued customers:
Our current invoicing system has been in use since Orbys Distributors was founded over twenty years ago. As a much-needed upgrade, we are switching to electronic invoicing. Starting August 1, invoices will be generated automatically each month and will be sent to the e-mail address associated with your company's account.

Rest assured that our long-standing incentives remain in place:

• A 10% discount for orders of more than $4,000

• A 20% discount for charitable organizations

• Free deliveries to locations within 5 miles of one of our supply centers

• Free samples for members of our Frequent Buyer Club

More information about our transition to electronic invoicing is available on our Web site. Thank you for your support. Orbys Distributors appreciates your business.

*E-mail*

To: Mary Peterson, Billing Department
From: Tanvir Singh, Account Manager
Date: September 12
Subject: Account 1012-4

Hello Mary,

I received a query today from William Tesoriero at Tesoriero Remodeling. His monthly invoice for August never arrived.

As you know, Mr. Tesoriero was one of our very first customers. Since we first opened for business, he has made purchases from us on a regular basis. He is also a member of the Frequent Buyer Club. This is a customer we absolutely do not want to lose. I explained to him that the rollout of our electronic invoicing system did not go as smoothly as we had hoped and promised that this would not happen again.

I would appreciate it if you could please investigate the problem without delay and send the invoice for August to Mr. Tesoriero.

Tanvir